The Determinat of the Hospitality Industry´s Unsystematic Risk: a Comparison Between Hotel and Restaurant Firms
págs. 105-127
págs. 128-146
The Effect of Ethnic Differences on Travel Characteristics: an Exploration of Marginality and Ethnicity in Urban Tourism
págs. 147-163
Approaches, Techniques, and Information Technology Systems in the Restaurants and Foodservice Industry: a Aqualitative Study in Sales Forecasting
págs. 164-191
págs. 192-218
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