The American Dairy Science Association: The Fourth Twenty-Five Years, 1981-2005
D. C. Beitz, L. J. Boyd
págs. 1122-1146
págs. 1147-1154
Major Advances in Teaching Dairy Production
R. S. Kensinger
págs. 1155-1162
Major Advances in Fresh Milk and Milk Products: Fluid Milk Products and Frozen Desserts
M. W. Griffiths, H. D. Goff
págs. 1163-1173
Major Technological Advances and Trends in Cheese
M. E. Johnson
págs. 1174-1178
Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads
D. R. Henning
págs. 1179-1188
Major Advances in Testing of Dairy Products: Milk Component and Dairy Product Attribute Testing
D. M. Barbano
págs. 1189-1194
págs. 1195-1206
Major Scientific Advances with Dairy Foods in Nutrition and Health
D. B. DiRienzo, P. J. Huth
págs. 1207-1221
págs. 1222-1234
págs. 1235-1243
págs. 1244-1253
págs. 1254-1266
Major Advances in Disease Prevention in Dairy Cattle
S. J. LeBlanc, K. D. Lissemore
págs. 1267-1279
págs. 1280-1291
págs. 1292-1301
págs. 1302-1310
Major Advances in Applied Dairy Cattle Nutrition
M. L. Eastridge
págs. 1311-1323
Major Advances in Fundamental Dairy Cattle Nutrition
J. K. Drackley
págs. 1324-1336
Major Advances in Genetic Evaluation Techniques
R. L. Powell, H. D. Norman
págs. 1337-1348
págs. 1349-1361
págs. 1362-1368
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