Industria conserve

• 

  Año 2005, Vol. 80, Número 3

  • Evaluation of the effects, over time, of freezing on lycopene content and on the colour of frozen pizza surfaces

    L. Sandei, C. Taddei, F. Cremona

    págs. 235-256

    

  • Detection of microbial defects in Parma ham by needle-probing and artificial olfactory system

    L. Gabba, E. Dalcanale, S. Sanfelici

    págs. 257-276

    

  • Application of near infrared (NIR) spectroscopy using a fibre optic probe to determine the composition of DOP dry-cured ham

    M. Bellatti, G. Ferrari, M. Reverberi

    págs. 277-284

    

  • Determination of Listeria monocytogenes in fresh pork meat. Validation of a rapid method

    M. A. Frustoli, M. S. Grisenti

    págs. 285-292

    

  • Determination of residues of veterinary drugs in pork meat. Part II: sulphonamides

    D. Lori, C. Schivazappa

    págs. 293-300

    

  • Dust explosion phenomena in silos for storage of grains. Evaluation of venting areas by CFD techniques

    P. Baggio, C. Bonacina, M. Campanale

    págs. 301-310