Journal of the science of food and agriculture

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  Año 2005, Vol. 85, Número 11

  • Allergens seminar feeds the debate

    S. Flanagan

    págs. 1785-1787

    

  • Effect of feeding complete feed block containing Prosopis cineraria leaves and polyethylene glycol (PEG)-6000 on nutrient intake, its utilization, rumen fermentation pattern and rumen enzyme profile in kids

    S. Vaithiyanathan, R. Bhatta

    págs. 1788-1794

    

  • Effects of dietary carbohydrate sources on degradation kinetics of nitrogen from plant protein sources in the rumen

    A. Dias-da-Silva, C. M. Guedes

    págs. 1795-1804

    

  • Sorption isotherms, GAB parameters and isosteric heat of sorption

    A. J. B. van Boxtel, E. J. Quirijns

    págs. 1805-1814

    

  • Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars

    E. Marroquin, J. L. Silva

    págs. 1815-1821

    

  • Nutritive value of the larvae of raphia palm beetle (Oryctes rhinoceros) and weevil (Rhyncophorus pheonicis)

    E. O. Ayalogu, C. C. Okaraonye, E. N. Onyeike

    págs. 1822-1828

    

  • Fermentation of meat with koji and commercial enzymes, and properties of its extract

    N. H. Trang, K.-I. Shimada

    págs. 1829-1837

    

  • In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa

    M. I. Cutrignelli, S. Calabro

    págs. 1838-1844

    

  • Effect of saponins on the foam/flow properties of paste and physical characteristics of akara made from decorticated black-eyed cowpeas

    J.-Y. Park, M. A. Plahar

    págs. 1845-1851

    

  • Chemical and biochemical changes of pumpkin (Cucumis moschata Duch) tissue in relation to osmotic stress

    M. F. de Escalada Pla

    págs. 1852-1860

    

  • Influence of free-air CO~2 enrichment (FACE) on the eating quality of rice

    T. Yanagihara, T. Terao, S. Miura

    págs. 1861-1868

    

  • Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota

    J. Avelino, B. Barboza, J. C. Araya

    págs. 1869-1876

    

  • The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

    I. Goni, J. Serrano

    págs. 1877-1881

    

  • Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri

    N. Nishino

    págs. 1882-1888

    

  • Effect of soybean addition on the rheological properties and breadmaking quality of wheat flour

    P. D. Ribotta, S. A. Arnulphi

    págs. 1889-1896

    

  • The effect of edible eggshell coatings on egg quality and consumer perception

    C. Caner

    págs. 1897-1902

    

  • Effects of processing conditions on the quality of vacuum-fried carrot chips

    L.-B. Hau, S.-L. Shyu, L. S. Hwang

    págs. 1903-1908

    

  • The development of a goat's milk yogurt

    N. C. Posecion

    págs. 1909-1913

    

  • Pig sire type and sex effects on carcass traits, meat quality and physiochemical and sensory characteristics of Serrano dry-cured ham

    C. Mariscal, R. Quiles, Almudena Soriano

    págs. 1914-1924

    

  • Chilling effects during seed filling on accumulation of seed reserves and yield of chickpea

    T. S. Bains, H. Nayyar

    págs. 1925-1930

    

  • Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates

    R. E. Aluko, Tara McIntosh, F. Katepa-Mupondwa

    págs. 1931-1937

    

  • Cassava starch snack formulation using functional shell fish by-products: mechanical, sorption and geometric properties

    O. Gibert, S. K. Rakshit

    págs. 1938-1946

    

  • Effects of dietry supplementation of cysteamine on growth performance, carcass quality, serum hormones and gastric ulcer in finishing pigs

    C.-B. Yang

    págs. 1947-1952

    

  • A study on degradation kinetics of ascorbic acid in drumstick (Moringa olifera) leaves during cooking

    N. P. Bineesh, R. S. Singhal

    págs. 1953-1958

    

  • Kernel texture differences among US soft wheat cultivars

    K. G. Campbell, C. F. Morris

    págs. 1959-1965