Influence of Thermal Processing Conditions on Flavor Stability in Fluid Milk: Benzaldehyde
D. G. Peterson, R. V. Potineni
págs. 1-6
Distribution of Conjugates of Alkylphenols in Milk from Different Ruminant Species
M. Kilic, R. C. Lindsay
págs. 7-12
págs. 13-20
Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758
Y. Wang, G. Corrieu
págs. 21-29
V. Martinet, C. Valentini, J. Casalinho
págs. 30-39
Digestible Reactive Lysine in Selected Milk-Based Products
S. M. Rutherfurd
págs. 40-48
Exfoliation of Helicobacter pylori from Gastric Mucin by Glycopolypeptides from Buttermilk
M. Matsumoto
págs. 49-54
Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains
M. T. Liong, N. P. Shah
págs. 55-66
C. Feidt, F. Laurent, Y. Le Roux, S. Cavret
págs. 67-70
H. Wiktorsson, M. Melin
págs. 71-85
Description of Herd Level Criteria for Good and Poor Udder Health in Norwegian Dairy Cows
O. Osteras, J. P. Valde, E. Simensen
págs. 86-92
F. Serieys, Y. Raguet
págs. 93-99
S. J. Bertics, Ric R. Grummer, D. G. Mashek
págs. 100-109
Development of Claw Traits and Claw Lesions in Dairy Cows Kept on Different Floor Systems
J. G. C. J. Somers, W. G. P. Schouten
págs. 110-120
T. L. Auchtung
págs. 121-127
Cow-Related Risk Factors for Milk Leakage
I. C. Klaas, A. K. Ersboll, C. Enevoldsen
págs. 128-136
Optimization of Individual Prestimulation in Dairy Cows
R. M. Bruckmaier, D. Weiss
págs. 137-147
Automatic Cluster Remover Setting Affects Milk Yield and Machine-On Time in Dairy Cows
R. S. Kensinger, A. L. Magliaro
págs. 148-153
págs. 154-158
Metabolic Predictors of Displaced Abomasum in Dairy Cattle
S. J. LeBlanc, K. E. Leslie, T. F. Duffield
págs. 159-170
Individual Consistency of Dairy Cows' Activity in Their Home Pen
R. Muller, L. Schrader
págs. 171-175
Large Sticky Traps for Capturing House Flies and Stable Flies in Dairy Calf Greenhouse Facilities
P. E. Kaufman
págs. 176-181
págs. 182-194
págs. 195-210
Proteases Involved in Mammary Tissue Damage During Endotoxin-Induced Mastitis in Dairy Cows
C. Desrosiers, J. Mehrzad
págs. 211-222
J. T. Sylvester, N. R. St-Pierre, S. Noftsger
págs. 223-237
C. F. Wright, Marina A. G. von Keyserlingk
págs. 238-243
R. J. Grant, S. K. Ivan
págs. 244-254
págs. 255-263
págs. 264-276
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