págs. 287-298
págs. 299-309
Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts
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págs. 310-317
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págs. 318-330
págs. 331-344
págs. 345-360
The effects of packaging type and storage temperature on some of UHT milk quality indexes
Atef Fayed, Aly Farag El Sheikha, Ali Abdelaziz Ali, Moustafa A. Hassan
págs. 361-371
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies
Gerardo Aníbal González Tejedor, Alberto Garre Pérez, José Alberto Egea Larrosa, Arantxa Aznar, Francisco Artés Hernández, Pablo Salvador Fernández Escámez
págs. 372-382
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The effects of quinoa and okra incorporation on the quality of diet cake
Mahdi Shobeiri, Amir Hosein Elhami Rad, Zahra Sheikholeslami, Masoud Shafafi Zenozian, Mohammad Reza Saeedi Asl
págs. 417-427
Cold plasma technology: An insight on its disinfection efficiency of various food systems
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págs. 428-441
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