Antigenotoxic and antioxidant activities of fruit extracts from (Tunisian) Pistacia Lentiscus
A. Abdelwahed, W. Bhouri, A. Neffati, M. Ben Sghaier, J. Boubaker, I. Bouhlel, I. Skandrani, R. Ben ammar, K. Ghedira, L. Chekir Ghedira
págs. 215-222
págs. 223-228
Effects of chemical dehulling of sesame on color and microstructure
Ángel Antonio Carbonell Barrachina, I. Pérez Munera, Isabel Hernando Hernando, Salvador Castillo García
págs. 229-234
págs. 235-241
Oil characteristics and nutritional composition of the ridge gourd (Luffa acutangula Roxb.): seeds grown in Bangladesh
M.A. Ali, M.A.K. Azad, Mst. S. Yeasmin, A.M. Khan, M. Abu Sayeed
págs. 243-250
Descriptive sensory analysis and acceptance of stingless bee honey
E.L. Ferreira, C. Lencioni, M.T. Benassi, M.O. Barth, D.H.M. Bastos
págs. 251-258
págs. 259-265
págs. 267-273
págs. 275-282
págs. 283-290
Antioxidant activity of melanoidins from different sugar/amino acid model systems: influence of the enantiomer type
págs. 291-297
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