Investigation of traditional processes (drying and preparation of jam) and study of their effects on the content, the profile and the antioxidant activity of phenolic compounds in grapes

• Autores: Lamia Zoubiri
• Directores de la Tesis: Malika Barkat (codir. tes.), Celia Carrillo Pérez (dir. tes.)
• Lectura: En la Université des Frères Mentouri Constantine ( Argelia ) en 2021
• Idioma: español
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