Role of brain monoaminergic systems (catecholamines and serotonin) in feeding behavior and its modulation by stress in teleost fish

• Autores: Mauro Chivite Alcalde
• Directores de la Tesis: Jesús Manuel Miguez Miramontes (dir. tes.), Emilio Fernández Suárez (tut. tes.)
• Lectura: En la Universidade de Vigo ( España ) en 2021
• Idioma: inglés
• Tribunal Calificador de la Tesis: Jose Miguel Cerda Reverter (presid.), María Jesús Delgado Saavedra (secret.), Manuel Gesto Rodríguez (voc.)
• Programa de doctorado: Programa de Doctorado en Ciencias Marinas, Tecnología y Gestión por la Universidad de A Coruña; la Universidad de Santiago de Compostela; la Universidad de Vigo; Universidade de Aveiro(Portugal); Universidade de Porto(Portugal); Universidade de Trás-os-Montes e Alto Douro(Portugal) y Universidade do Minho (Portugal)
• Materias:
  • Ciencias de la vida
    • Biología animal (zoología)
      • Fisiología animal
  • Psicología
    • Psicología experimental
      • Actividad cerebral
• Enlaces
  • Tesis en acceso abierto en: Investigo
• Resumen

  • The regulation of intake is one of the most interesting aspects to be studied from the point of view of aquaculture in order to improve aquaculture practices and optimize yields. This process involves a central regulatory system of appetite and a peripheral one, which regulates saciety. The hypothalamus integrates peripheral signals and controls ingestion by orexigenic (NPY, AGRP) and anorexigenic neuropeptides (CART, POMC, CRF). In addition, monoaminergic neurotransmitters (catecholamines -noradrenaline, dopamine-, serotonin) are known to modulate food intake by acting on hypothalamic neuropeptidergic neurons. However, the action of monoamines in regulating feeding is very extensive, as it affects aspects such as social and hierarchical behavior, aggressiveness, reward effect of food and regulation of appetite and satiety. Previous studies have shown that monoamines basically exert an anorexic action, with the participation of some specific receptors mediating the responses to dopamine and serotonin. On the other hand, feeding is organized rhythmically over time so that fish adapt their diet at certain times of the day, which adds complexity to the neuroendocrine regulation of intake. The situations that generate stress in fish are another of the negative conditioning factors of food intake. The stress response involves two endocrine axes (hypothalamus-sympathetic system-chromaffin cells and hypothalamus-pituitary-interrenal cells) that produce the release into the blood of the hormones catecholamines and cortisol, which trigger strong physiological and metabolic changes. Previous work by the UVI group in which the doctoral thesis will be developed have shown that the cerebral monoamines play an essential role in the onset of the stress response, being able to act on the anorexigenic neuropeptides to trigger the inhibition of the food intake. It has also been hypothesized that increased levels of cortisol under stress could exert a modulatory effect on brain amines and on intake behavior. However, knowledge is lacking in fish on how these functional relationships between monoaminergic neurotransmitters, stress and regulation of feeding behavior are established. Taking into account this background, the objective of this doctoral thesis will be to deepen the role of brain monoaminergic systems in regulating feeding behavior in teleost fishes and in the negative influence of different types of stress. The research plan includes several experimental objectives that will be developed in rainbow trout (Oncorhynchus mykiss) as a model of teleost fish: • To evaluate the activity of dopaminergic and serotonergic systems in different brain regions during the peri-prandial times. Relationship with stress parameters • By using pharmacological studies, to complete the map of serotonergic and dopaminergic receptors involved in regulation of food intake in teleost fish • To establish the basis for the study of the role of monoaminergic systems in rewarding food behavior. Monoaminergic activity will be analyzed during food-conditioned stimuli, on preference for diets with specific nutritional compositions, and on the effect of orexigenic and anorexigenic signals mediated by peripheral hormones (ghrelin, leptin) • To deepen the role of monoaminergic neurotransmitters in the stress response and its anorectic effects. To establish the types of receptors involved in this action • Application of the brain microdialysis in vivo techniques to expand the knowledge of the basic mechanisms that regulate the activity of monoaminergic neurons in teleost fish