Development of screening and confirmation methods for aflatoxins assessment in fish feed and aquaculture products

• Autores: Gabadage Dona Thilini Madurangika Jayasinghe
• Directores de la Tesis: Antonio Moreda Piñeiro (dir. tes.), Raquel Domínguez González (dir. tes.)
• Lectura: En la Universidade de Santiago de Compostela ( España ) en 2020
• Idioma: inglés
• Tribunal Calificador de la Tesis: Antonio Martín Esteban (presid.), M. del Carmen Barciela Alonso (secret.), Santiago Cabaleiro Martínez (voc.)
• Programa de doctorado: Programa de Doctorado en Ciencia y Tecnología Química por la Universidad de Santiago de Compostela y la Universidad de Vigo
• Materias:
  • Química
    • Química analítica
      • Análisis cromatográfico
      • Espectroscopia de masas
• Enlaces
  • Tesis en acceso abierto en: MINERVA
• Resumen

  • Aflatoxins are the major mycotoxins that can be present in foodstuff, and their levels are under supervision in most countries. Data regarding the presence of aflatoxins in acquaculture products are scarce. This Thesis encompases an overall strategy for studying the risks of aflatoxins from cultured fish consumption: aflatoxins content in fish feed used in aquaculture facilities, aflatoxins content in cultured fish species produced in Galicia, and aflatoxins bioavailability from raw and cocked fish.