Normas de estilo de publicación en South african journal of enology and viticulture

Normas de Estilo de la Publicación

Guide to Authors Page 1
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
G U I D E T O A U T H O R S
General information:
The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research Papers,
Research Notes and Review Papers on all subjects related to enology and viticulture. The SAJEV does not accept
articles published in or submitted to other journals.
MANUSCRIPT: Authorship of papers in the SAJEV is not limited to members of the South African Society for
Enology and Viticulture. The Editor, in conjunction with members of the Editorial Board, will determine the
acceptability of papers. All full-length manuscripts must be original research, neither simultaneously under
consideration for submission nor previously published elsewhere.
REVIEW PAPERS: A review paper is an authoritative, well interpreted and critical account of recent and current
research or technology in a specialised field. These aspects will be critically judged by the Editorial Board to
determine the suitability for publication.
RESEARCH NOTES: Research notes are classified as brief reports on preliminary, provisional or interim results of
new research or brief reports on new technology or methods, which can be used in research on enology and/or
viticulture.
REVIEWING: Each manuscript is reviewed by at least two reviewers. Changes proposed by the reviewers will be
forwarded to the author(s), but the editor reserves the right to edit any manuscript for style. We do not levy page
charges, but publication of colour photographs will be for the author(s) account.
REPRINTS: may be ordered when returning the galley proofs to the Editor. Order sheets, including the cost of
reprints, will accompany the proofs.
STATEMENT: A cover letter supplying the name of the corresponding author with address, phone number, fax
number, and e-mail address must be submitted. A statement that all authors have reviewed the manuscript and
approved its submission to SAJEV, should also be provided.
Manuscript requirements
All manuscripts must be written in English and grammatically edited to accepted standards of English style and
usage before submission.
An ORIGINAL PRINTED SCRIPT, in 1.5 spacing on line-numbered A4 (297 x 210 mm) paper, as well as TWO
COPIES thereof and two LABELS containing the complete postal address of the corresponding author, must be
submitted to:
The Editor, SAJEV, P O Box 2092, DENNESIG 7601, South Africa
The final version of the manuscript (an original and copy) must be accompanied by a stiffy disk containing the text
file, preferably in Microsoft format. Please indicate the word processing programme used. Additionally, the final
formatted text file may be sent by electronic mail to the following address: sasev@infruit.agric.za.
The manuscript should contain the TITLE and, on separate lines, the following:
v INITIAL(S) AND SURNAME(S) of the author(s)
v THE NAME OF THE ORGANISATION where the research was conducted, as well as THE CURRENT
POSTAL and E-MAIL ADDRESS(ES) of the author(s)
v ACKNOWLEDGEMENTS to individuals, organisations and funding agencies
v DATE OF SUBMISSION FOR PUBLICATION (with date left open for insertion later)
v DATE OF ACCEPTANCE FOR PUBLICATION (with date left open for insertion later)
v KEY WORDS (5 ¿ 10) ¿ carefully selected for accurate electronic referencing
v CONDE NSED TTIITTLLE (to appear as page headings)
Guide to Authors Page 2
The BODY OF THE MANUSCRIPT should include the following sections, set off with headings in capital letters:
ABSTRACT, INTRODUCTION, MATERIALS AND METHODS, RESULTS AND DISCUSSION, CONCLUSIONS,
LITERATURE CITED.
Sub-headings of the first order should be indicated at the beginning of a paragraph and printed in bold. The text
starts on the following line as the sub-heading. Second-order headings should be arranged likewise, but printed
in italics and bold. Third-order headings should be arranged likewise, printed in Italics only.
Tables should be on numbered pages following the Literature Cited section, followed by the legends for figures on
a separate, numbered page. This is followed by the figures, each on a separate page. In literature cited in the
body of the manuscript, when referring to one or two authors, full names are used throughout. In the case of three
or more authors, always refer to: first author et al. (date).
ABSTRACT
The abstract should be a short, factual and informative summary of significant data collected.
INTRODUCTION
The introduction should include a short, but appropriate, outline of selected literature bearing directly on the subject
of the paper. The general problem involved, as well as reasons for the investigation, should be outlined. A
detailed and extensive review of the literature is normally inappropriate.
MATERIALS AND METHODS
These should be described briefly, but in sufficient detail, to allow repetition of the work. Variables and/or
conditions which may affect the results should be specified. A reference is sufficient for a previously described
method.
RESULTS AND DISCUSSION OR RESULTS, DISCUSSION
The main results should be stated in the text, with reference to tables, diagrams or illustrations, where the
supporting evidence is to be found. Although it is not necessary to describe the contents of tables in the text, the
principal results should be critically discussed in logical order. Attention should be drawn to the implications of the
results and to agreement or disagreement with previous work.
CONCLUSIONS
This should not be a summary of results, but should focus on the implications of results and indications for possible
applications. This section should not contain reference to figures, tables or any literature.
LITERATURE CITED
References must be arranged alphabetically by author¿s surname. In text references must be listed
chronologically. The sequence of reference must be as follows: author¿s surname, initials (the same for second
and other authors, where applicable), year, title of paper (with only the first word capitalised; proper nouns
excepted), name of periodical (abbreviated in the style of the Periodical Title Abbreviations, vol 1, By Abbreviation
and vol 2, By Title 5th Edition, Gale Research Detroit, Michigan, 1986), volume, issue number (where necessary),
pages. If the issue number is applicable, it appears after the volume number in parenthesis.
Exxaampplleess ooff aa jjoouurrnnaall pp aapp eerr cciittaatt iioonn::
Holmes, J.W., 1966. Influence of bulk density of the soil on neutron moisture meter calibration. Soil Sci. 102, 335-
360.
Stelter, K.O., Luurer, G., Thomm, M. & Neuner, A., 1987. Isolation of extremely thermophile sulfate reducers:
Evidence for a novel branch of archaebacteria. Science 236, 822-824.
Exxaamppllee ooff aa bb ooookk cciittaatt iioonn::
Thring, M.W., 1975 (2nd ed). Air Pollution. Butterworths, London.
Exxaamppllee ooff aann aa rrtt iiccllee qquu ootteedd ff rroom aa bb ooookk ::
Faith, W.T., Neubeck, C.E. & Reese, E.T., 1971. Production and application of enzymes. In: Ghose, T.K. &
Fiechter, A. (eds). Advances in biochemical engineering, vol I. Springer-Verlag, Berlin. pp. 77 - 111.
Exxaamppllee ooff aa cciittaatt iioonn ff rroom uu nnpp uubb lliisshheedd ddaatt aa::
(P. Cilliers, personal communication, 1985)
Exxaamppllee ooff aa pprroocceeee ddiinn ggss cciittaatt iioonn::
Guide to Authors Page 3
Strauss, C.R., Wilson, B. & Williams, P.J., 1986. Flavour of non-muscat varieties. In: Lee, T. (ed). Proc. 6th Aust.
Wine Ind. Tech. Conf., July 1986, Adelaide, Australia. pp. 117 ¿ 120.
Exxaamppllee ooff aa tthheessiiss cciittaatt iioonn::
Du Plessis, L. de W., 1959. The study of the microorganisms associated with the flavours and ripening berries of a
number of grape varieties (in Afrikaans). Thesis, University of Stellenbosch, Private Bag X1, Matieland 7602,
South Africa.
TABLES
Tables should be typed double-spaced on separate pages and numbered consecutively using Arabic numerals.
They should also bear a short, yet adequately descriptive, caption and include enough information so that each
table is interpretable without reference to other tables, figures or text. The layout of a table should be such that the
data are presented clearly with brief sub-headings. Non-standard abbreviations must be explained in footnotes.
When referring to a table in the text, it should be indicated as Table, followed by the number of the table.
FIGURES
Figures should be either original drawings or glossy photographic prints with high contrast and not exceeding 297 x
210 mm. The figures, including lettering and detail, should be drawn so as to permit reduction to 84 mm (single
column) or 175 mm (double column) width and still retain clarity. Each should be identified on the back with the
figure number, author and title of the paper. Descriptive legends must be typed, double-spaced, on a separate
sheet using Arabic numerals.
Legends should describe the contents so that each figure is understandable when considered apart from the text.
When referring to a figure in the text, it should be indicated as Fig. or Figs followed by the number of the figure.
The preferable positions of the tables in the text must be indicated as follows:
¿ text ¿
/ insert table 1 /
¿ text ¿
The preferable positions of the figures in the text must be indicated as follows:
¿ text ¿
/ insert figure 1 /
¿ text ¿
Tables and figures should be numbered according to the order in which they are referred to in the text.
PHOTOGRAPHS
Photographs submitted should be high quality glossy prints cut at right angles. When necessary, the magnification
should be indicated, e.g. x240. Photographs are expensive to print and should, therefore, be kept to a minimum
and, if more than one, grouped together. Photographs in groups should be mounted on hard cardboard, with the
edges in contact. Printing of full colour photographs will only be considered on rare occasions and these will be for
the account of the author(s).
All figures and photographs must be referred to as figures and should be carefully packed, with cardboard backing,
to avoid damage in the post. The original figures, plus two copies, must accompany each manuscript. Only metric
(S.I.) units may be used on figures.
NUMERALS
Spell out all numbers or fractions which begin a sentence. Write out numerals one through nine, except with units
of measure. If simple fractions are used they must be written out and hyphenated (e.g. three-quarters). It is
preferable to use decimals instead of fractions. Between numerals the preposition ¿to¿ must be used instead of a
hyphen (e.g. 15°C to 18°C). When reporting time, the 24-hour system with four digits must be used; the first two
for hours followed by a colon and the last two digits for minutes (e.g. 09:00 for nine o¿clock a.m., 21:30 for half past
nine p.m.). Dates must be reported as year, month and then day of the month (e.g. 1992-12-14).
Guide to Authors Page 4
UNITS
Wine and juice volumes should be reported as litres (L). The use of the capital is recommended to prevent
confusion with the number one (1). Grape mass should be reported as grams (g), kilograms (kg) or metric tonnes
(t). Temperatures should be reported as degrees Celsius without a space between the numerals and the unit (e.g.
15.8°C). All other numerals and units should be provided with a space (e.g. 15 mm, 5 mg/L, 2.5 M). Land surface
area must be expressed as hectares (ha).
ABBREVIATIONS AND SYMBOLS
For convenience certain chemical names may be abbreviated as long as the first usage of a certain abbreviation is
defined in parentheses. Well known abbreviations, such as HPLC, DNA, etc., as well as chemical symbols may be
used without definition.
Guide to Authors Page 5
The following abbreviations and symbols are accepted:
acetyl Ac
adenosine diphosphate ADP
adenosine triphosphate ATP
ampere A
and others et al.
atmosphere Atm
Degree Balling °B
Degree Brix °Brix
calorie cal
Degree Celsius °C
Coenzyme A CoA
cosine cos
cubic centimetre cm3
cultivar cv.
days post anthesis DPA
deoxyribonucleic acid DNA
experimental exp
figure Fig.
for example e.g.
gas chromatography GC
gram g
gravity g
hectare ha
hectolitre hL
Hertz Hz
high performance liquid chromatography HPLC
hour h
hydrogen ion concentration (negative log) pH
infra-red IR
Joule J
kilocalorie kcal
kilogram kg
kilometre km
kilopascal kPa
litre L
light intensity µE/m2/s
maximum max.
Megapascal MPA
Megalitre ML
metre m
micro-equivalent µeq
microgram µg
microlitre µL
micrometer (micron) µm
micromole µmol
milli-equivalent meq
milligram mg
millilitre mL
millimetre mm
millivolt mV
minimum min.
minute min
molar (concentration) M
mole mol
nanometre nm
Newton N
non-significant ns
number No.
page p
pages pp
Pascal Pa
percent %
probability p
revolutions per minute rpm
ribonucleic acid RNA
second sec
significant at 5 % level *
significant at 1 % level **
sine sin
species sp. / spp.
standard deviation SD
sub species subsp.
tangent tan
that is i.e.
tonne t
variety var
versus vs
volt V
volume vol
Watt W
year yr