Información General

• Autores: Carin Martiin (coord.), Juan Pan-Montojo (coord.), Paul Brassley (coord.)
• Editores: Taylor & Francis Group, Routledge
• Año de publicación: 2016
• País: Reino Unido
• Idioma: inglés
• ISBN: 978-1-4724-6965-6, 978-1-315-46593-7
• Texto completo no disponible (Saber más ...)

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• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • European agriculture 1945-1960: An introduction

    Paul Brassley, Carin Martiin, Juan Pan-Montojo

    págs. 1-20

    

  • Part I International politics

    • International institutions and European agriculture: From IIA to the FAO

      Juan Pan-Montojo

      págs. 23-43

      

    • Political stability, modernization and reforms during the first years of the Cold War

      Emanuele Bernardi

      págs. 44-63

      

    • International agricultural markets after the war, 1945-1960

      Ángel Luis González Esteban, Vicente José Pinilla Navarro, Raúl Serrano

      págs. 64-84

      

  • Part II Market regulation and the motives behind it

    • The policy of wheat self-sufficiency and its impact upon rural modernization in Greece, 1928-1960

      Socrates D. Petzemas

      págs. 97-106

      

    • British agriculture in transition: Food shortages to food surpluses, 1947-1957

      John Martin

      págs. 107-124

      

    • From food surplus to even more food surplus: Agrarian politics and prices in Denmark 1945-1962

      Thomas Christiansen

      págs. 125-142

      

  • Part III Technical change

    • Mechanisation and motorisation: Natural resources, knowledge, politics and technology in 19th- and 20th- century agriculture

      Juri Auderset, Peter Moser

      págs. 145-164

      

    • Technology policies in dictatorial context: Spain and Portugal

      Daniel Lanero Táboas, Lourenzo Fernández Prieto

      págs. 165-184

      

    • Tractorisation: France, 1946-1955

      Laurent Herment

      págs. 185-205

      

  • Part IV Rural society and structural policy

    • Structural policy and the State: Changing agricultural society in Belgium and teh Netherlands, 1945-1960

      Erwin H. Karel, Yves Segers

      págs. 209-228

      

    • From food scarcity to overproduction: Saving the German peasant during the miracle years

      Gesine Gerhard

      págs. 229-245

      

    • Farm labour in the urban-industrial Swedish welfare state

      Carin Martiin

      págs. 246-263

      

  • Conclusion

    • Similar means to secure postwar food suplies across Western Europe: A conclusion

      Paul Brassley, Carin Martiin, Juan Pan-Montojo

      págs. 267-274