Innovation is essential to remaining competitive in the tourism industry, especially for new enterprises. Community-based tourism is not only innovative but also a responsible tourism initiative that lessens the negative impacts of economic activity and increases the positive impacts of the sector. This type of tourism works with respect for the environment and generates innovations in products, services, and processes. Moreover, from a social innovation perspective, it explores businesses, initiatives, and ideas that can add value to tourism. Entrepreneurs looking to remain successful need to improve their knowledge of this valuable industry. Innovation and Entrepreneurial Opportunities in Community Tourism is a critical reference source that examines the latest empirical research findings in innovation in the community tourism network and its contribution to the development of the territory. The book also investigates the dynamic capacities related to small tourism entrepreneurs in the coastal space. Highlighting themes that include female entrepreneurship, marketing, and marine tourism, this book is ideal for entrepreneurs, small business owners, tourism and hospitality professionals, academicians, researchers, and students who are looking to improve their understanding of community tourism development.
Community-Based Tourism in Cearas'Coustal Space: Innovative Socially Responsible Activities
págs. 1-14
Small Businesses: Like a Sign of Innovation and Sustainable Development in the Community Tourism Centers in Santa Elena
Myriam Yolanda Sarabia Molina, Lupe García Espinoza, Arnaldo Efrén Mendoza Tarabó
págs. 15-36
The Attractiveness of Extreme Wind Sports Linked to Social Responsibility: Innovations in Coastline Tourism
págs. 37-55
Responsibility and Social Innovation in Tourism Companies in Mexico: The Case of Four Companies in Puebla
María del Carmen de la Luz Lanzagorta, Edith Sarai Lozada Sánchez, Jessica Abigail Cortés González, Concepción Nancy De Cristóbal González
págs. 56-71
Tourism of Community Base as an Instrument for Local Development and Social Innovation: A Case Study in the Extreme Coast West of Ceará, Northeast Brazil
págs. 72-89
Creativity and Entrepreneurship: Gastronomic Tourism in Mexico
págs. 90-108
Entrepreneurial Eco-Systems for Sustainable Community-Based Tourism Development in Albania: Case Studies of Community Tourism Development
págs. 109-137
Fostering Resilience by Empowering Entrepreneurs and Small Businesses in Local Communities in Post-Disaster Scenarios: The Case for Community-Based Tourism in Puerto Rico After Hurricane Maria
págs. 138-154
Innovation Opportunities and Gender Equity in Community-Based Tourism: Raízes and Vivejar (Brazil)
Karla Juliana Pinheiro Melo, Eliana Coelho da Silva, Raquel Santiago Romo, Williany Loren Gaia Ferreira Austregésilo
págs. 155-171
Female Entrepreneurship and Marine Tourism: Innovative Practices on the Coastline
págs. 172-190
Entrepreneurship and Innovation in Communities for Women Who Travel
Luana Moreira de Araújo, Cíntia Ribeiro Martins, André Riani Costa Perinotto
págs. 191-203
The Valorization of the Surface Waters on the Inland Regions in Differentiated Tourism Products: The Offers of Estrela Geopark Territory (Portugal) and the Strategies of Qualifying the Destination
págs. 204-226
Organizational Culture: A Key Element for the Development of Mexican Micro and Small Tourist Companies
págs. 227-242
págs. 243-263
What We (Do Not) Know About Research on Innovation in Hotels: A Bibliometric Analysis
págs. 264-291
Innovation Applied to Community Tourism: Bibliometric Analysis
Eunice R. Lopes, João Tomaz Simões, Maria Rita Oliveira Nunes
págs. 292-308
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