Ha sido reseñado en:
Arbor: Ciencia, pensamiento y cultura, ISSN 0210-1963, Vol. 196, Nº 797, 2020
In recent years, Mediterranean agriculture has experienced important transformations which have led to new forms of labour and production, and in particular to a surge in the recruitment of migrant labour. The Mediterranean Basin represents a very interesting arena that is able to illustrate labour conditions and mobility, the competition among different farming models, and the consequences in terms of the proletarianization process, food crisis and diet changes.
Migration and Agriculture brings together international contributors from across several disciplines to describe and analyse labour conditions and international migrations in relation to agri-food restructuring processes. This unique collection of articles connects migration issues with the proletarianization process and agrarian transitions that have affected Southern European as well as some Middle Eastern and Northern African countries in different ways. The chapters present case studies from a range of territories in the Mediterranean Basin, offering empirical data and theoretical analysis in order to grasp the complexity of the processes that are occurring.
This book offers a uniquely comprehensive overview of migrations, territories and agro-food production in this key region, and will be an indispensable resource to scholars in migration studies, rural sociology, social geography and the political economy of agriculture.
Cheap food, cheap labour, high profits: agriculture and mobility in the Mediterranean
Alessandra Corrado, Carlos de Castro Pericacho, Domenico Perrotta
págs. 1-24
The (sacred) cow business: narratives and practices of the "ethnic niche" of Indian Punjab milkers in the Po Valley
págs. 27-41
Wine heritage and the ethnicization of labour: Arab workers in the Bordeaux vineyards
págs. 42-57
Processing tomatoes in the era of the retailing revolution: mechanization and migrant labour in northern and southern Italy
págs. 58-76
Producing and mobilizing vulnerable workers: the agribusiness of the region of Murcia (Spain)
María Elena Gadea Montesinos, Andrés Pedreño Cánovas, Carlos de Castro Pericacho
págs. 79-94
Family farms, migrant labourers and regional imbalance in global agri-food systems: on the social (un)sustainability of intensive strawberry production in Huelva (Spain)
págs. 95-110
The citrus fruit crisis: value chains and "just in time" migrants in Rosarno (Italy) and Valencia (Spain)
págs. 111-127
Migrant labour and intensive agricultural production in Greece: the case of the Manolada strawberry industry
págs. 128-144
Contested red gold: The tomato in the context of European-Moroccan relations
págs. 147-167
Refugees in the agricultural sector: some notes on Syrians in Hatay province, Turkey
págs. 168-180
Persistent unfree labour in French intensive agriculture: A historical overview of the "OFII" temporary farmworkers program
págs. 183-197
"They know that you'll leave, like a dog moving onto the next bin": Undocumented male and seasonal contracted female workers in agricultural labour market of Huelva, Spain
págs. 198-216
The land of informal intermediation: the social regulation of migrant agricultural labour in the Piana del Sele, Italy
págs. 217-230
From the Al-Maghrib to the Al-Gharb: An anatomy of the recruitment and labour incorporation of Moroccan agricultural workers in the Algarve, Southern Portugal
págs. 231-245
págs. 246-258
págs. 261-276
Unionism of migrant farm workers: the Sindicato Obreres del Campo (SOG) in Andalusia, Spain
págs. 277-292
Entering the "plastic factories": Conflicts and competition in Sicilian greenhouses and packinghouses
págs. 293-308
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