Información General

• Autores: Luigi Costato (coord.), Ferdinando Albisinni (coord.), Théodore Georgopoulos (coord.)
• Editores: Wolters Kluwers Italia
• Año de publicación: 2025
• País: Italia
• Idioma: inglés
• ISBN: 9788813389093
• Texto completo no disponible (Saber más ...)

Resumen

• Questa terza edizione ha l'obiettivo di continuare la ricerca iniziata con costruendo sul suo insegnamento. Otto anni fa, il titolo della seconda edizione è stato cambiato da "European Food Law" a "European and Global Food Law", passando dalla presupposto che "la legislazione alimentare europea, per sua natura, non è limitata ma è influenzata e influenza la Legge Globale". Il riferimento alla "legislazione alimentare europea e mondiale" era inteso a esprimere, anche nel titolo, la crescente rilevanza della dimensione globale in quest'area del diritto. Questa edizione del libro, quindi, include nuovi capitoli su questi argomenti, che spaziano dalla sostenibilità al benessere degli animali, dalle scelte familiari, ai diritti umani, religione ed etica, intelligenza artificiale nel settore alimentare, rating transnazionale, e le dimensioni immateriali del cibo e della nutrizione.

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Trends and paths

    • Principles and rules of European and global food law

      Luigi Costato

      págs. 3-14

      

    • The path to the European and global food law system

      Ferdinando Albisinni

      págs. 15-51

      

    • Expanding European and global food law beyond food

      Théodore Georgopoulos

      págs. 52-57

      

  • The extraeuropean dimension

    • US food law: responding to changing social conditions

      Michael T. Roberts

      págs. 61-88

      

    • Food safety governance in China

      Juanjuan SUN

      págs. 89-109

      

    • Food legislation in Latin America

      Luis González Vaqué, Hugo A. Muñoz Ureña

      págs. 110-130

      

    • Argentina’s experience in legislating through a food code

      Leonardo Fabio Pastorino, Héctor Hugo Pilatti

      págs. 131-139

      

  • The framework

    • Can science be a neutral arbiter in adjudicating trade disputes?

      Neal Fortin

      págs. 143-154

      

    • International rules and EU food law

      Paolo Borghi

      págs. 155-170

      

    • Agricultural law and food law

      Luigi Russo

      págs. 171-185

      

    • Competition law and European agricultural and food law

      Antonio Jannarelli

      págs. 186-213

      

    • The European directive on unfair tradingpractices in the agri-food chain: a comparative perspective

      Anna Maria Mancaleoni, Raffaele Torino

      págs. 214-228

      

    • Common organisation of agricultural markets

      Silvia Bolognini

      págs. 229-257

      

    • Producers associations and Interbranch Organisations in the agri-food market

      Mariano López Benítez, Lucía López Zurita

      págs. 258-270

      

    • Food sovereignty

      Lorenza Paoloni

      págs. 271-277

      

    • Transnational administrative acts in the food sector

      Olivier Dubos, Annalisa Volpato

      págs. 278-287

      

    • Agri-food global value chains

      Matteo Ferrari

      págs. 288-300

      

    • Agri-food production and human rights

      George Miribung

      págs. 301-311

      

    • Food, religion, and ethics

      Roberto Saija

      págs. 312-322

      

    • Food and family choices

      Antonio Musio

      págs. 323-338

      

    • Animal welfare

      Giuseppina Pisciotta Tosini

      págs. 339-354

      

    • Alcohol as food

      Théodore Georgopoulos

      págs. 355-361

      

  • Institutions and general rules

    • Definitions of european food law

      Alberto Germanò, Eva Rook Basile

      págs. 365-391

      

    • The European food safety authority among technique, norms and conflicts

      Francesco Adornato

      págs. 392-408

      

    • Sustainability in European agri-food law

      Martin Holle

      págs. 409-419

      

    • Environment and climate change

      Francesco Bruno, Gelsomina Russo Corvace

      págs. 420-433

      

    • Consumer protection

      Sonia Carmignani, Andrea Greco

      págs. 434-450

      

    • Responsibilities of food business operators

      Antonio Sciaudone

      págs. 451-460

      

    • Liability for defective food products

      Marianna Giuffrida

      págs. 461-480

      

    • The rapid alert system

      Gioia Maccioni

      págs. 481-488

      

    • Food labelling, presentation, and advertising

      Alessandra Di Lauro

      págs. 489-500

      

    • Neurosciences, flavours, communication and food

      Alessandra Di Lauro

      págs. 501-507

      

    • Health food and nutrition and health claims on food

      Luca Petrelli

      págs. 508-537

      

    • Artificial Intelligence in the food sector

      Valeria Paganizza

      págs. 538-548

      

    • Food law in the Metaverse

      Valeria Paganizza

      págs. 549-556

      

    • Names and trade marks

      Monica Minelli

      págs. 557-565

      

    • IP and the protection of recipes

      Caroline Le Goffic

      págs. 566-570

      

    • PDO, PGI and TSG

      Stefano Masini

      págs. 571-599

      

    • International protection of GIs

      Nicola Lucifero

      págs. 600-622

      

    • Vegetable inventions: an overview

      Matteo Benozzo

      págs. 623-635

      

    • Plant variety rights: protection and procedural rights

      Leonie Bourdeau, Stefan Martin

      págs. 636-655

      

    • Organic food

      Irene Canfora

      págs. 656-671

      

    • Traditional food

      Lorenza Paoloni, Diamante Barbarossa

      págs. 672-680

      

    • Food and terroir: some experiences in France

      Luc Bodiguel

      págs. 681-686

      

    • Food and feed from GM and NGT techniques

      Eleonora Sirsi

      págs. 687-702

      

    • Novel foods

      Sebastiano Rizzioli

      págs. 703-713

      

    • Cell-based meat

      Lucia Scaffardi, Giulia Formici

      págs. 714-727

      

    • Hygiene package and safety controls

      Francesco Aversano

      págs. 728-749

      

    • Traceability and blockchain

      Giuseppe Spoto

      págs. 750-757

      

    • Public and private standards official quality controls

      Eloisa Cristiani, Giuliana Strambi

      págs. 758-778

      

    • IMSOC and transnational rating of operators

      Laura Carrara

      págs. 779-791

      

    • Technical rules and national regulations

      Domenico Viti

      págs. 792-802

      

    • Chemicals in food: improvement agents, contaminants and residues

      Pamela Lattanzi, Anna Ilaria Trapè

      págs. 803-822

      

    • Material intended to come into contact with food

      Francesco Aversano

      págs. 823-843

      

    • Addressing food waste inEU and selected Member States laws

      Łukasz Mikołaj Sokołowski

      págs. 844-855

      

  • Product rules

    • Wine

      Ferdinando Albisinni, Théodore Georgopoulos

      págs. 859-879

      

    • Olive oil

      Monica Minelli, Ángel Martínez Gutiérrez

      págs. 880-892

      

    • Plant-based animal product alternatives

      Vito Rubino

      págs. 893-900

      

    • Water as foodstuff and environmental resource

      Katarzyna Leskiewicz

      págs. 901-912