Información General

• Autores: Abdo Hassoun (coord.)
• Editores: Springer Suiza
• Año de publicación: 2025
• País: Suiza
• Idioma: inglés
• ISBN: 978-3-032-06526-1, 978-3-032-06527-8
• Texto completo no disponible (Saber más ...)

Resumen

• The global food sector faces urgent sustainability challenges that demand transformative solutions aligned with the United Nations Sustainable Development Goals (SDGs). Industry 4.0 technologies, such as artificial intelligence (AI), the Internet of Things (IoT), blockchain, and digital twins, have played a crucial role in enhancing efficiency, transparency, and resource optimization across food supply chains, leading to the emergence of the concept of “Food Sustainability 4.0”, as discussed in the previous chapters of this book. However, while these technologies have improved operational performance, they may fall short in fully addressing the human-centric, ethical, and systemic dimensions of sustainability. In response, this chapter envisions the future concept of “Food Sustainability 5.0”, which is stemmed from the evolution from Industry 4.0 to Industry 5.0, and reflects a shift toward technology that serves both people and the planet. Thus, this forward-looking chapter explores this future evolution from Food Sustainability 4.0 to 5.0 by examining key enabling technologies, early indicators, and the anticipated implications for sustainable food systems. It also outlines the enabling technologies, such as the Internet of Everything (IoE), generative AI, cobots, etc., that are expected to drive this next phase of sustainable, inclusive, and human-centered agri-food innovation, positioning Food Sustainability 5.0 as a forward-looking vision rather than a current trend.

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Fundamentals of Industry 4.0 and Food Sustainability

    • Industry 4.0: Definition, Technologies, and the Emergence of Food Sustainability 4.0

      Abdo Hassoun, Khaled Obaideen

      págs. 3-23

      

    • Industry 4.0 for Sustainable Agriculture and Food Industry

      Khaled Obaideen, Abdo Hassoun

      págs. 25-48

      

  • Leveraging Industry 4.0 Technologies for Social Food Sustainability

    • Leveraging Industry 4.0 Technologies in the Food Sector to Reduce Poverty (SDG 1)

      Abdo Hassoun, Mohamed Buheji, Abderrahman Rejeb, Zuhaib Bhat, Tarek Ben Hassen

      págs. 51-67

      

    • Role of Fourth Industrial Revolution Technologies in Creating a World Free of Hunger: Food Security 4.0

      Abdo Hassoun

      págs. 69-84

      

    • Leveraging Industry 4.0 Technologies to Ensure Healthy Food and Support SDG 3

      Abdo Hassoun

      págs. 85-104

      

  • Leveraging Industry 4.0 Technologies for Economic Food Sustainability

    • Leveraging Industry 4.0 for Decent Work and Economic Growth in the Food Sector: Aligning with SDG 8

      Tarek Ben Hassen, Lanouar Charfeddine, Chedli Baya Chatti

      págs. 107-123

      

    • Digital Technologies Transforming the Agri-Food Value Chain in the Era of Agriculture 4.0

      Franco da Silveira, M. Kesici Baysoy, Z. Tacer Caba

      págs. 125-145

      

    • Use of Industry 4.0 to Promote Sustainable Food Production and Consumption (SDG 12)

      Abdo Hassoun, Nour Alhaj Abdullah, Heba Jarrar, Ahmed Alabboud, Irem Kilinç, Ruby Haji Naif, Zuhaib Bhat

      págs. 147-174

      

  • Leveraging Industry 4.0 Technologies for Environmental Food Sustainability

    • Exploring the Role of Agriculture and Food Industry 4.0 in Climate Change Action (SDG 13)

      Carlos Parra López, Saker Ben Abdallah, Carmen Carmona Torres

      págs. 177-196

      

    • Relevance of Industry 4.0 Technologies to Advancing SDG 14: Life Below Water

      Abderahman Rejeb, Karim Rejeb, John G. Keogh

      págs. 197-218

      

    • Implication of Industry 4.0 Technologies in Fostering Life on Land (SDG 15)

      Saker Ben Abdallah, Carlos Parra López, Carmen Carmona Torres, Abdo Hassoun

      págs. 219-234

      

  • Drivers, Barriers, and Future Outlook

    • Leveraging Industry 4.0 to Promote Peace, Justice, and Inclusion in the Food Sector

      Khawla Al Muhannadi, Abdo Hassoun

      págs. 237-251

      

    • Driving Sustainable Agri-food Supply Chains Through Industry 4.0: A Multidisciplinary Collaboration

      Guoqing Zhao, Dafydd Cotterell, Paul Jones, Bo Wen, Ping Huang

      págs. 253-268

      

    • Transition from Food Sustainability 4.0 to Food Sustainability 5.0: A Current Trend or a Future Vision?

      Abdo Hassoun, Carlos Parra López, Abderrahmane Aït-Kaddour, Saker Ben Abdallah

      págs. 269-284