Atlantic Vineyards: reflecting on the Wine tourism Potential of the Azores

• Joana A. Quintela ^[1] ; Helena Albuquerque ^[1] ; Agustín Dorta Rodríguez ^[2]
  1. [1] Universidade Portucalense

     Universidade Portucalense

     Santo Ildefonso, Portugal

     
  2. [2] Universidad de La Laguna

     Universidad de La Laguna

     San Cristóbal de La Laguna, España

     
• Localización: Turismo: Revista de Estudios de Turismo de Canarias y Macaronesia, ISSN-e 2695-3501, ISSN 1889-0326, Nº. 12, 2023, págs. 37-47
• Idioma: inglés
• Enlaces
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• Resumen

  • This paper explores the wine tourism potential of the Azores, focusing on the unique Atlantic vineyards of the region. It examines the historical and cultural significance of viticulture in the Azores, highlighting how the island's volcanic soil and maritime climate contribute to the distinct characteristics of its wines. By analyzing current tourism trends and local wine tourism initiatives, the paper identifies opportunities for sustainable development and economic growth. It emphasizes integrating wine tourism with the broader cultural and natural heritage of the Azores, proposing strategies to enhance the visibility and attractiveness of the Azorean wine industry to global tourists. The findings suggest that with targeted investment and strategic marketing, the Azores can position itself as a premier destination for wine tourists, thereby boosting the local economy and preserving its unique viticultural heritage.