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Muscle Cooling Before and in the Middle of a Session: There Are Benefits on Subsequent Localized Endurance Performance in a Warm Environment

    1. [1] Charles University in Prague

      Charles University in Prague

      Chequia

  • Localización: Journal of strength and conditioning research: the research journal of the NSCA, ISSN 1064-8011, Vol. 38, Nº. 3, 2024, págs. 533-539
  • Idioma: inglés
  • Texto completo no disponible (Saber más ...)
  • Resumen
    • Localized cold-water immersion (CWI) has been shown to facilitate recovery in the middle of a session of exhaustive repeated forearm contractions. However, it has been suggested that these benefits may be attributed to “precooling” the muscle before an activity, as opposed to cooling a previously overheated muscle. Therefore, this study aimed to determine how precooling and mid-cooling affects localized repeated muscular endurance performance in a warm environment. Nineteen subjects completed a familiarization session and 3 laboratory visits, each including 2 exhaustive climbing trials separated by 20 minutes of recovery: PRECWI (CWI, trial 1; passive sitting [PAS], trial 2); MIDCWI (PAS, trial 1; CWI, trial 2); and CONTROL (PAS, trial 1; PAS, trial 2). Climbing trial 1 in PRECWI was 32 seconds longer than in CONTROL (p = 0.013; d = 0.46) and 47 seconds longer than in MIDCWI (p = 0.001; d = 0.81). The time of climbing trial 2 after PAS (PRECWI and CONTROL) was very similar (312 vs. 319 seconds) irrespective of the first trial condition. However, the time of the second trial in MIDCWI was 43 seconds longer than in PRECWI (p < 0.001; d = 0.63) and 50 seconds longer than in CONTROL (p < 0.001; d = 0.69). In warm environments, muscle precooling and mid-cooling can prolong localized endurance performance during climbing. However, the effectiveness of mid-cooling may not be as a “recovery strategy” but as a “precooling” strategy to decrease muscle temperature before subsequent performance, delaying the onset of localized heat-induced neuromuscular fatigue.


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