Biostimulant Effects of Glycine Betaine in Strawberry Exposed to Salinity Stress

• Parra-Robles, Brenda Estefania ^[1] ; Trejo-Téllez, Libia Iris ^[1] ; Fernández-Pavía, Yolanda Leticia ^[1] ; Rebollar-Alviter, Ángel ^[2] ; Buendía-Valverde, María de la Luz ^[1] ; Gómez-Merino, Fernando Carlos ^[1]
  1. [1] Colegio de Postgraduados

     Colegio de Postgraduados

     México

     
  2. [2] Universidad Autónoma Chapingo

     Universidad Autónoma Chapingo

     México

     
• Localización: Agro Productividad, ISSN-e 2594-0252, Vol. 17, Nº. 9, 2024 (Ejemplar dedicado a: Septiembre), págs. 3-9
• Idioma: inglés
• Enlaces
  • Texto completo
• Resumen

  • Objective: To evaluate the biostimulant effects of glycine betaine (GB) in strawberry plants subjected to salt stress.Design/methodology/approach: A 2 × 3 factorial experiment was carried out with a completely randomized experimental design where the effects of foliar application of GB (0, 10, 20 mM) were evaluated in strawberry plantsexposed to salt stress induced by NaCl (0 and 50 mM). Plant sampling was done 148 days after the establishment of the experiment. The biochemical and nutritional variables were measured. Analysis of variance wasperformed on the data obtained and the means were compared using the Tukey test (p ≤ 0.05).Results: GB application increased chlorophyll concentration, reduced sugar and proline concentration, and increased P uptake. The 20 mM GB dose maintained the K + /Na + ratio under salt stress. Study limitations/implications: The reproductive phase was not considered in this study; therefore, the effects of GB on fruit yield and quality are not assessed.Findings/conclusions: Foliar application of GB in strawberry plants subjected to salinity stress is concluded to improve adaptive responses of a biochemical nature by promoting chlorophyll biosynthesis and nutrient concentration.