Umbu tree (Spondias tuberosa Arr. Cam. – Anacardiaceae): From extractive to planted culture in Brazil
-
Dráuzio Correia Gama
[3]
;
Deise Amaral de Deus
[4]
;
Favízia Freitas de Oliveira
[1]
;
Marina Siqueira de Castro
[2]
;
Manuela Oliveira de Souza
[3]
;
Jucilene Silva do Nascimento
[3]
-
[1] Universidade Federal da Bahia
Universidade Federal da Bahia
Brasil
-
[2] Universidade Estadual de Feira de Santana
Universidade Estadual de Feira de Santana
Brasil
-
[3] Federal University of Recôncavo da Bahia
-
[4] Federal Rural University of the Amazon
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- Localización: Scientia agraria, ISSN-e 1983-2443, Vol. 20, Nº. 2, 2024
- Idioma: inglés
- Enlaces
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Resumen
Umbu tree (Spondias tuberosa Arr. Cam.) is a botanical species native to the Caatinga that plays a significant cultural and economic role in Northeast Brazil. The aims of this study was to evaluate the trend in umbu fruit production over a period of 21 years and to discuss the cultivation of the species, associated with its socioeconomic and environmental advantages in the semiarid region of Northeast Brazil. Data on extractive production and the monetary value of umbu fruit were obtained from the official platform of the Brazilian Institute of Geography and Statistics. Silvicultural aspects of cultivation, management, and its market was obtained from specialized literature. Descriptive statistics of the data set and a trend analysis through regression model fitting were performed using JMP® software. A downward trend in umbu tree fruit was estimated for most states, except for Alagoas, Paraíba, and Rio Grande do Norte. Alagoas was the only one with the best average variation (74.6%) in production and price (US$ 0.83) per kg of production via extractivism. The cultivating through plantations for commercial fruit umbu production is an alternative to overcome the declining trend in extractivism, ensuring continuation of family income and environmental protection of umbu tree populations in their natural habitats
