An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake)

• C. Delmotte ^[1] ; P. Rondia ^[2] ; F. Dehareng ^[3] ; J. Laloux ^[4] ; J. Famerée ^[1]
  1. [1] R.W, DGA, Dir. Développement et Vulgarisation, Belgium
  2. [2] CRA-W, Dpt. Productions et Nutrition Animales, Belgium
  3. [3] CRA-W, Dpt. Qualité des Productions Agricoles, Belgium
  4. [4] CRA-W, Dpt. Qualité des Productions Agricoles, Belgium

  Mostrar afiliaciones +
• Localización: Nutritional and foraging ecology of sheep and goats / coord. por T.G. Papachristou, Z. M. Parissi, Hichem Ben-Salem, Pierre Morand Fehr, 2009, ISBN 2-85352-410-8, págs. 445-451
• Idioma: inglés
• Texto completo no disponible (Saber más ...)