Effect of substitution of barley and tickbean to maize and extruded soybean in the diet on milk and cheese from ewes grazing under two different stocking rates

• A. Di Grigoli ^[2] ; A. Pollicardo ^[1] ; M. Mele ^[1] ; A. Bonanno ^[2] ; G. Tornambè ^[2] ; D. Varguetto ^[2]
  1. [1] University of Pisa

     University of Pisa

     Pisa, Italia

     
  2. [2] Dipartimento S.EN.FI.MI.ZO, Sez. di Produzioni Animali, Università di Palermo, Italy
• Localización: Nutritional and foraging ecology of sheep and goats / coord. por T.G. Papachristou, Z. M. Parissi, Hichem Ben-Salem, Pierre Morand Fehr, 2009, ISBN 2-85352-410-8, págs. 459-464
• Idioma: inglés
• Texto completo no disponible (Saber más ...)