The lactic acid bacteria, the food chain, and their regulation

• Autores: Stephen Wessels, Atte von Wright, Lars Axelsson, Luc De Vuyst, Liisa Lähteenmäki, Sven Lindgren, Beat Mollet, Egon Bech Hansen, Seppo Salminen, Svend Laulund
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 15, Nº. 10, 2004, págs. 498-505
• Idioma: inglés
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