Yasser Hidalgo, Beatriz Hatta Sakoda, Juan Carlos Palma
Se investigó la influencia del nivel de fermentación del vino base sobre algunos compuestos volátiles en el pisco, tales como: ácido acético, alcoholes superiores, ésteres, acetaldehído y metanol. Para evaluar el efecto del nivel de fermentación, durante esta etapa se obtuvieron cinco muestras de vino base con diferentes densidades de corte; para luego ser de inmediato destiladas. Los resultados indicaron que los piscos provenientes de vinos base con menores niveles de fermentación, expresados con mayores densidades de corte (990; 1000; 1010; 1025 y 1040 g/L), presentan mayores contenidos de ácido acético (0.15, 0.16, 0.17, 0.17 y 0.18 g/L), propanol (72.15, 76.33, 82.25, 89.86 y 95.50 mg/100 mL alcohol anhidro), acetato de etilo (22.00, 30.72, 34.26, 39.06 y 49.68 mg/100 mL alcohol anhidro), acetaldehído (22.71, 40.52, 48.69, 58.51 y 78.62 mg/100 mL alcohol anhidro) y metanol (39.22, 40.27, 43.33, 51.30 y 57.95 mg/100 mL alcohol anhidro); y menores contenidos de alcohol iso/ter-amílico (122.83, 118.98, 115.78, 102.88 y 100.11 mg/100 mL alcohol anhidro).
The influence of level fermentation of base wine in some volatile compounds in Pisco obtained therefrom were studied, such as: acetic acid, higher alcohols, esters, acetaldehyde and methanol. In order to evaluate the effect of level fermentation, during this stage five base wine samples with five different cut densities were obtained; to be distilled straight away. The results indicated that piscos obtained from musts with lower fermentation levels, expressed by higher cut densities (990; 1,000; 1,010; 1,025 and 1,040 g/L), show higher acetic acid (0.15, 0.16, 0.17, 0.17 and 0.18 g/L), propanol (72.15, 76.33, 82.25, 89.86 and 95.50 mg/100 mL anhydrous alcohol), ethyl acetate (22.00, 30.72, 34.26, 39.06 and 49.68 mg/100 mL anhydrous alcohol), acetaldehyde (22.71, 40.52, 48.69, 58.51 y 78.62 mg/100 mL anhydrous alcohol) and methanol (39.22, 40.27, 43.33, 51.30 and 57.95 mg/100 mL anhydrous alcohol) contents; and lower iso/ter-amyl alcohol (122.83, 118.98, 115.78, 102.88 and 100.11 mg/100 mL anhydrous alcohol).contents.
© 2001-2024 Fundación Dialnet · Todos los derechos reservados