Characterization of native Ya´ax ik chili pepper (Capsicum annuum L.) in the Yucatan Peninsula

• Autores: Crescencio C. Castillo Aguilar, Joany Mariel Reyes ek, San German Bautista Parra, Ricardo Chiquini Medina
• Localización: Agro Productividad, ISSN-e 2594-0252, Vol. 17, Nº. 3, 2024 (Ejemplar dedicado a: Marzo), págs. 87-92
• Idioma: inglés
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• Resumen

  • Objective: To morphologically characterize the Ya´ax ik chili pepper: wild chili (Capsicum annuum), native variety from the Yucatan Peninsula. Design/methodology: Ya´ax ik chili pepper seeds were sown in 200-cavity polystyrene trays, and then the plants were placed in bags for hydroponics and were morphologically characterized using the Capsicum descriptor of the International Institute of Genetic Resources. Results: The plant showed 118 cm and 34.8 cm of height and ramification width and width of the intermediate plant, hanging white flowers and green fruits in the early stage and red at maturity with 7.42 and 2.32 cm length and width. Additionally, tolerance to the virus caused by whiteflies could be observed. Findings and conclusions: Plant with morphological characteristics susceptible to be genetically improved for its extensive farming, given the market acceptance of the fresh and dried fruit, supported by market prices.