Viable but non-culturable forms of food and waterborne bacteria: Quo Vadis?

• Autores: Neil J. Rowan
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 15, Nº. 9, 2004, págs. 462-467
• Idioma: inglés
• Texto completo no disponible (Saber más ...)