Asociación entre adicción a la comida y estado nutricional en universitarios chilenos

Ana Obregón ^[1] ; Jessica Fuentes ^[1] ; Paulina Pettinelli ^[2]
1. [1] Universidad San Sebastián
  
  Universidad San Sebastián
  
  Comuna de Concepción, Chile
2. [2] Pontificia Universidad Católica de Chile
  
  Pontificia Universidad Católica de Chile
  
  Santiago, Chile
Localización: Revista Médica de Chile, ISSN-e 0034-9887, Vol. 143, Nº. 5, 2015, págs. 589-597
Idioma: español
Títulos paralelos:
- Association between food addiction and nutritional status in Chilean college students
Enlaces
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Resumen
- Background: High calorie foods, especially high in sugar and sodium may have an addictive potential. Experimental rats are able to develop symptoms and neurochemical changes, comparable to those observed in drug abuse, when they are exposed intermittently to sucrose. Aim: To evaluate the association between nutritional status and the prevalence of food addiction in Chilean college students. Material and Methods: Food addiction was assessed using the Yale Food Addiction Scale in 292 Chilean students aged 18-39 years (35% males). Height and weight were measured and body mass index (weight/height²) was calculated. Results: Eleven percent of participants met the criteria for food addiction. Women had a higher prevalence than men (14.4% and 4.8%, respectively). Thirty percent of individuals with a body mass index over 30 kg/m² met the criteria for food addiction. Conclusions: In these Chilean students, food addiction was more prevalent in women and a higher prevalence was observed in obese individuals.