Resumen de Secondary metabolites isolated from the fungus monascus kaoliang-fermented rice
Ming-jen Cheng, Ming-der Wu, Ping-shin Yang, Jih-jung Chen, Ih-Sheng Chen, Yen-lin Chen, Gwo-fang Yuan
A chemical study of the EtOAc-soluble ethanolic extract of Monascus kaoliang BCRC 31506 (Eurotiaceae) fermented rice led to the isolation of a new furan-3-one derivative along with 9 known compounds, monascin (2), ankaflavin (3), N-trans-feruloyltyramine (4), vanillic acid (5), 4-acetonyl-3,5-dimethoxy-p-quinol (6), (+)-ß-eudesmol (7), trans-phytol (8), aesculetin dimethyl ether (9) and (-)-matairesinol (10). Structure 1 is proposed for monascuskaoliaone on the basis of spectroscopic evidence (NMR, UV, IR, and HRMS). None of the compounds exhibited significant scavenging activity toward DPPH radical in bioautography or spectroscopic assays.
