Ultrasound-assisted extraction and characterization of polysaccharide from maryland tobacco leaves

• SHAOHUA LIU ^[1] ; PEIXIN HE ^[2] ; ZHAOFU TIAN ^[1] ; XIAOLAN LI ^[1] ; CHUNPING XU ^[2]
  1. [1] China Tobacco Guangxi Industrial Co. Ltd Technical center
  2. [2] Zhengzhou University of Light Industry College of Food and Biological Engineering
• Localización: Journal of the Chilean Chemical Society (Boletín de la Sociedad Chilena de Química), ISSN-e 0717-6309, ISSN 0366-1644, Vol. 60, Nº. 1, 2015, págs. 2761-2768
• Idioma: inglés
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• Resumen

  • Ultrasound-assisted extraction (UAE) of polysaccharide from Maryland tobacco leaves was studied by response surface methodology. Furthermore, the crude polysaccharide was purified and two components (Fr-I and Fr-II) were obtained. FT-IR spectral analysis of the purified polysaccharide revealed prominent characteristic groups. The monosaccharide composition analysis by gas chromatography-mass spectrometry (GC/MS) indicated the main composition between Fr-I and Fr-II was different. Furthermore, thermo gravimetric analysis (TGA) indicated the degradation temperature (Td) of the Fr-I (241 ºC) was higher than those of Fr-II (216 ºC). Detected by the pyrolysis gas chromatography-mass spectrometry (py-GC/MS), it was found that the main kinds of pyrolysis products from both Fr-I and Fr-II were similar. Finally, On the basis of hydroxyl and DPPH radical scavenging assay, Fr-II has stronger antioxidant activities than Fr-I. The thermal behavior and antioxidant activity might be attributed to the configuration of the chemical compositions.