Determination of brachiaria spp. Forage quality by near-infrared spectroscopy and partial least squares regression

• MARIEL MONRROY ^[1] ; DEHYLIS GUTIÉRREZ ^[1] ; MARISSA MIRANDA ^[1] ; KARLA HERNÁNDEZ ^[2] ; JOSÉ RENÁN GARCÍA ^[1]
  1. [1] Universidad Autónoma de Chiriquí

     Universidad Autónoma de Chiriquí

     Panamá

     
  2. [2] Instituto de Investigación Agropecuaria de Panamá Laboratorio de Bromatología
• Localización: Journal of the Chilean Chemical Society (Boletín de la Sociedad Chilena de Química), ISSN-e 0717-6309, ISSN 0366-1644, Vol. 62, Nº. 2, 2017, págs. 3472-3477
• Idioma: inglés
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• Resumen

  • Characterizing the chemical properties of forage is critical for the production of improved pastures and livestock development. Conventional analysis methods are very time- and material-consuming, whereas near-infrared spectroscopy (NIRS) and chemometric analyses allow a fast simultaneous determination of various chemical or physical properties without the use of solvents or large sample amounts. The present research involved the development of models based on NIRS and partial least squares regression (PLS) to estimate the neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, and crude protein (CP) contents in Brachiaria spp. forage samples. The models were constructed using spectral data in the range of 800 to 1850 nm. Different preprocessing methods were applied, such as standard normal variate and first-/second-derivative transformations. The obtained calibration models were internally cross-validated, displaying validation errors similar to those obtained for conventional methods. The predictive abilities of the developed models were evaluated for external set samples. NDF, ADF, cellulose, and CP contents were estimated with relative errors of prediction (REPs) of 1.8, 2.6, 4.1, and 8.5%, respectively. NIRS predictions are a useful and profitable tool for fast multi-sample chemical property analysis that is required for the assessment of forage quality. The obtained models are suitable for estimating the key chemical characteristics of forage quality. This research contributes a new approach to determining the quality of Brachiaria spp. forage and provides a new technological tool for the improvement of this crop.