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Degradation of S-metolachlor in soil as affected by environmental factors

  • Y.H Long [1] ; R.T Li [1] ; X.M Wu [1]
    1. [1] Guizhou University

      Guizhou University

      China

  • Localización: Journal of soil science and plant nutrition, ISSN-e 0718-9516, ISSN 0718-9508, Vol. 14, Nº. 1, 2014, págs. 189-198
  • Idioma: inglés
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  • Resumen
    • S-Metolachlor is a promising alternative to metolachlor; however, there are concerns about its environmental fate following soil application. The present study was conducted to investigate the effects of several environmental factors on the degradation rate of S-metolachlor in soil. The rate of S-metolachlor degradation in soil under different conditions was determined by extracting and detecting residual levels over a 60 d incubation period. Degradation of S-metolachlor in the five tested soils followed the first-order kinetics, yielding the half-lives (T½ ) varying from 26.3 to 40.1 d, which was significantly controlled by soil organic matter (OM) content. The degradation rate of S-metolachlor in 1#soil increased with increasing temperature. The first-order half-lives ranged from 23.7 d at 35 oC to 64.8 d at 10 oC. Soil moisture content influenced the rate of herbicide degradation in the following order: 80 > 60 > 40 > 20% for 1#soil. The degradation rate of S-metolachlor in sterilized soil was 3.3 times slower than in corresponding unsterilized soil, indicating that microbial degradation was the predominant contributors to dissipation of S-metolachlor in soil. The degradation rate of S-metolachlor decreased as the initial concentration increased. These findings might have practical implications for the environmental fate of S-metolachlor in the agricultural soil. Environmental factors, especially soil OM, temperature and moisture, should be considered in combination with the minimum effective application rate of S-metolachlor for achieving satisfactory weed-control efficacy, reducing herbicide runoff, and minimizing effects on environmental quality.

Los metadatos del artículo han sido obtenidos de SciELO Chile

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