Effect of light intensity and photoperiod on growth and survival of the Mexican cichlid, Cichlasoma beani in culture conditions

• Aragón-Flores, Edgar A. ^[1] ; Martínez-Cárdenas, Leonardo ^[1] ; Hernández-González, Crisantema ^[2] ; Barba-Quintero, Guillermo ^[4] ; Zavala-Leal, Oscar I. ^[1] ; Ruiz-Velazco, Javier M. ^[1] ; Hernández-Almeida, Oscar U. ^[1] ; Juárez-López, Porfirio ^[3]
  1. [1] Universidad Autónoma de Nayarit

     Universidad Autónoma de Nayarit

     México

     
  2. [2] Centro de Investigación en Alimentación y Desarrollo

     Centro de Investigación en Alimentación y Desarrollo

     México

     
  3. [3] Universidad Autónoma del Estado de Morelos

     Universidad Autónoma del Estado de Morelos

     México

     
  4. [4] Instituto Tecnológico de Mazatlán

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• Localización: Latin American Journal of Aquatic Research, ISSN-e 0718-560X, ISSN 0716-1069, Vol. 45, Nº. 2, 2017, págs. 293-301
• Idioma: inglés
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• Resumen

  • Wild populations of the green mojarra Cichlasoma beani, are being pressured by anthropogenic activities. It is possible to mitigate the deterioration of native species populations by developing culture techniques. Environmental factors such as light intensity and photoperiod may affect the development of fish under culture conditions. Therefore, the aim of the present study was to examine the effect of these factors on growth, survival, and condition of C. beani cultured in different light intensities and photoperiods. Light intensities of 1000, 1500 and 2000 lux and photoperiod 24:00, 16:08 and 08:16 Light:Dark (L:D) were tested in 40 L tanks (10 fish per tank, three replicates per treatment) during eight weeks. There were no significant differences in light intensity or photoperiod, which was associated with the natural adaptation of the species to these factors. The results also suggested the favorable overall growing conditions during the trial and he response of the life cycle stage of the specimens used in this study. The results of the present study indicate that the natural adaptations of C. beani, allow the favorable culture in various light conditions in juveniles, which can be advantageous for commercial culture as may imply low energy costs.