Fiḍālat al-Khiwān fī Ṭayyibāt al-Ṭaʿām wa-l-Alwān. Best of Delectable Foods andDishes from al-Andalus and al-Maghrib. A Cookbook by Thirteenth-CenturyAndalusi Scholar Ibn Razīn al-Tujībī (1227–1293). English Translation withIntroduction and Glossary by Nawal Nasrallahl. Leiden, Boston: Brill, 2022(

• Autores: Antonio Cortijo Ocaña
• Localización: Studia Iberica et Americana: journal of Iberian and Latin American literary and cultural studies, ISSN 2327-4751, ISSN-e 2327-476X, No. 9, 2022, pág. 127
• Idioma: español

• Es reseña de:

  • Best of Delectable Foods andDishes from al-Andalus and al-Maghrib. A Cookbook by Thirteenth-CenturyAndalusi Scholar Ibn Razīn al-Tujībī (1227–1293).

    Nawal Nasrallah

    Boston: Brill, 2022, 2022

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