Estado nutricional de indivíduos com a doença de Alzheimer e a relação entre a fisiopatologia da doença e a alimentação
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[1] Universidade Estadual do Oeste do Paraná
Universidade Estadual do Oeste do Paraná
Brasil
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- Localización: Revista Faz Ciência, ISSN-e 1983-148X, ISSN 1677-0439, Vol. 24, Nº. 39, 2022 (Ejemplar dedicado a: Revista Faz Ciência), págs. 120-136
- Idioma: portugués
- Títulos paralelos:
- Nutritional status of individuals with Alzheimer’s disease and the relationship between the pathophysiology of the disease and diet
- Enlaces
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Resumen
- English
To characterize AD and its implication in the nutritional status of the elderly; Discuss the physiological aspects of AD and analyze the issues regarding the autonomy of individuals in the process of payment of payment of AD. Material and Methods: Literature review, carried out through searches in PubMed, SciELO, MEDLINE, LILACS and BVS Brasil databases. Results and Discussion: Noting that the majority of the elderly with AD had cases of malnutrition, thus evidencing adequate nutrition. In addition, several comorbidities are related to AD, such as dyslipidemia, arterial hypertension and diabetes, worsening their health. Conclusion: Although they are important as studies of AD and the importance of the elderly, especially not referring to daily difficulties and low weight, it is necessary that further studies carried out with a larger sample of diseases to confirm their severity can influence the nutritional status of patients and whether food can be an analyzing factor in AD. Keywords: Dementia; Seniors; Nutrition.
FAZ CIÊNCIA, VOL. 24, N. 39, JAN/JUN DE 2022 – P. 120 – 136 To characterize AD and its implication in the nutritional status of the elderly; Discuss the physiological aspects of AD and analyze the issues regarding the autonomy of individuals in the process of payment of payment of AD. Material and Methods: Literature review, carried out through searches in PubMed, SciELO, MEDLINE, LILACS and BVS Brasil databases. Results and Discussion: Noting that the majority of the elderly with AD had cases of malnutrition, thus evidencing adequate nutrition. In addition, several comorbidities are related to AD, such as dyslipidemia, arterial hypertension and diabetes, worsening their health. Conclusion: Although they are important as studies of AD and the importance of the elderly, especially not referring to daily difficulties and low weight, it is necessary that further studies carried out with a larger sample of diseases to confirm their severity can influence the nutritional status of patients and whether food can be an analyzing factor in AD. Keywords: Dementia; Seniors; Nutrition.
FAZ CIÊNCIA, VOL. 24, N. 39, JAN/JUN DE 2022 – P. 120 – 136 To characterize AD and its implication in the nutritional status of the elderly; Discuss the physiological aspects of AD and analyze the issues regarding the autonomy of individuals in the process of payment of payment of AD. Material and Methods: Literature review, carried out through searches in PubMed, SciELO, MEDLINE, LILACS and BVS Brasil databases. Results and Discussion: Noting that the majority of the elderly with AD had cases of malnutrition, thus evidencing adequate nutrition. In addition, several comorbidities are related to AD, such as dyslipidemia, arterial hypertension and diabetes, worsening their health. Conclusion: Although they are important as studies of AD and the importance of the elderly, especially not referring to daily difficulties and low weight, it is necessary that further studies carried out with a larger sample of diseases to confirm their severity can influence the nutritional status of patients and whether food can be an analyzing factor in AD. Keywords: Dementia; Seniors; Nutrition.
FAZ CIÊNCIA, VOL. 24, N. 39, JAN/JUN DE 2022 – P. 120 – 136 To characterize AD and its implication in the nutritional status of the elderly; Discuss the physiological aspects of AD and analyze the issues regarding the autonomy of individuals in the process of payment of payment of AD. Material and Methods: Literature review, carried out through searches in PubMed, SciELO, MEDLINE, LILACS and BVS Brasil databases. Results and Discussion: Noting that the majority of the elderly with AD had cases of malnutrition, thus evidencing adequate nutrition. In addition, several comorbidities are related to AD, such as dyslipidemia, arterial hypertension and diabetes, worsening their health. Conclusion: Although they are important as studies of AD and the importance of the elderly, especially not referring to daily difficulties and low weight, it is necessary that further studies carried out with a larger sample of diseases to confirm their severity can influence the nutritional status of patients and whether food can be an analyzing factor in AD.
- português
Caracterizar a Doença de Alzheimer (DA) e sua implicação no estado nutricional do idoso; discorrer sobre os aspectos fisiológicos da DA e analisar as dificuldades encontradas em relação a autonomia do indivíduo; verificar o processo de alimentação de indivíduos portadores da DA. Material e Métodos: Revisão de literatura, realizada através de buscas nas bases de dados PubMed, SciELO, MEDLINE, LILACS e BVS Brasil. Resultados e Discussão: Observou-se que majoritariamente idosos com DA apresentaram casos de desnutrição, evidenciando assim, a importância da nutrição adequada. Além disso, várias comorbidades estão relacionadas com a DA, como dislipidemias, hipertensão arterial e diabetes agravando a saúde dos mesmos. Conclusão: Embora seja evidente a relação entre as consequências da DA e a alimentação do idoso, especialmente no que se refere às dificuldades diárias e ao baixo peso, é necessário que novos estudos sejam realizados com uma amostra maior de indivíduos para confirmar se a gravidade da doença pode influenciar no estado nutricional dos pacientes e analisar se a alimentação pode ser um fator protetor na DA.
- English
