Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5^oC

• Autores: M. T. N. de Gonzalez
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 67, Nº 5, 2004, págs. 915-921
• Idioma: inglés
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