Use of Near-Infrared Spectroscopy to Estimate Fiber and Crude Protein Content in Fodders

• Sánchez-Valdés, Jair J ^[1] ; Colín-Navarro, Vianey ^[1] ; Estrada-Flores, Julieta G. ^[1] ; Castelán-Ortega, Octavio A. ^[1] ; Rayas-Amor, Adolfo A. ^[2] ; Rojo-Rubio, Rolando ^[1]
  1. [1] Universidad Autónoma del Estado de México

     Universidad Autónoma del Estado de México

     México

     
  2. [2] Universidad Autónoma Metropolitana

     Universidad Autónoma Metropolitana

     México

     
• Localización: Agro Productividad, ISSN-e 2594-0252, Vol. 15, Nº. 8, 2022 (Ejemplar dedicado a: Agosto), págs. 89-97
• Idioma: inglés
• Enlaces
  • Texto completo
• Resumen

  • Objective: Demonstrate the need to use locally generated data in the calibration of a near-infrared spectrometer (NIRS) to predict the chemical characteristics of fodder; instead of using data bases from other geographic regions, as is commonly done in Mexico.

    Design/Methodology/Approach: Two groups of samples collected in prairies of the central highlands of Mexico, the first group was used to calibrate the equipment; the equations generated were validated with a second group, collected in prairies that were different from the ones of the calibration group, but in the same geographic zone.

    Results: The best regression coefficients of the NIRS predictions, compared to traditional laboratory analyses were for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), dry matter (DM) and organic matter (OM) (0.93, 0.87, 0.87, 0.56, 0.72 y 0.68 respectively). The lowest predictive value was observed in ashes (0.27).

    Limitations of the study/implications: The results show the need to use local materials in the calibration process.

    Conclusions: NIRS will make predictions of their chemical composition, since this is influenced by geographic origin of the sample and its botanical composition