Different treatments that improve the digestibility and the nutritious value of the material contained lignocellulosic in the cereal straw exist In this article, it is carried out a revision of the different methods physical chemical y/o applied to these residuals that transform them into an applicable transformed product to the cattle sector. The treatment gives origin to a digested residual that once supplemented with the nutrients in those that is deficit, it can be used as alimentary complement in the diet of the animals.
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