Resumen de Puesta a punto de una metodología para la evaluación del veteado en caña de lomo ibérica usando cámaras hiperespectrales

Cristobal Garrido Novell, Dolores Pérez Marín, A. Garrido-Varo, Juan Fernández Novales, M. Kim, José Emilio Guerrero Ginel

• a procedure based on hiperspectral image analysis for an objective evaluation of marbling of iberian pig cured loins was proposed. Spectral information of each pixel was used to make a fuzzy cluster mean (fcm) model, resulting fat level images. A textural alalysis was carried out using cooccurrence matrix and contrast.