Limitations for the production of creole pork in the cooperative sector of eastern Cuba

Dixan Pozo Leyva; Felipe López González; Alfonso Chay Canul; Yusmila Pérez Álvarez

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Limitations for the production of creole pork in the cooperative sector of eastern Cuba

Pozo-Leyva, Dixan ^[1] ; López-González, Felipe ^[2] ; Chay-Canul, Alfonso ^[3] ; Yusmila Pérez-Álvarez ^[4]
1. [1] Tecnológico Nacional de México
  
  Tecnológico Nacional de México
  
  México
2. [2] Universidad Autónoma del Estado de México
  
  Universidad Autónoma del Estado de México
  
  México
3. [3] Universidad Juárez Autónoma de Tabasco
  
  Universidad Juárez Autónoma de Tabasco
  
  México
4. [4] Universidad de Holguín
  
  Universidad de Holguín
  
  Cuba
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Localización: Agro Productividad, ISSN-e 2594-0252, Vol. 15, Nº. 6, 2022 (Ejemplar dedicado a: Junio), págs. 29-36
Idioma: inglés
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Resumen
- The objective of this research was to determine the controversial situations in the production of Creole pork in the cooperative sector in Cuba, through the application of a participatory diagnostic system. Interviews were conducted with 50 Creole pig producers belonging to the Cuban Cooperative Organizations of the Holguín municipality. The Vester matrix was used to classify the problems according to their degree of causality, and a SWOT matrix exercise, which was determined through the development of meetings, the application of participatory techniques and group discussions as rural extension work. The 10 main controversial situations were identified, of which four were active problems, four passive, one critical problem and one indifferent. In the evaluated Creole pig breeding systems, the treatment of residuals is null, manure and urine remain in the pens all the time. Reproduction controls are not carried out, affecting the genetic and productive potential. In all cases, the type of reproduction is direct mounting without control. Vaccination and deworming schemes are scarce. One of the demands of the Creole pig breeders surveyed was training in technical, productive and reproductive aspects of animal management.