Opportunities and barriers to certified organic grain production on rented farmland in the U.S. Midwest state of Indiana

• Bruce, Analena B. ^[2] ; Farmer, James R. ^[3] ; Giroux, Stacey ^[2] ; Dickinson, Stephanie ^[4] ; Chen, Xiwei ^[4] ; Donnell, Michael O. ^[1] ; Benjamin, Tamara J. ^[5]
  1. [1] Purdue University

     Purdue University

     Township of Wabash, Estados Unidos

     
  2. [2] Ostrom Workshop, Indiana University, 513 N. Park Avenue, Bloomington, IN 47408, USA
  3. [3] Department of Recreation, Park, and Tourism Studies, School of Public Health, Indiana University, Bloomington, IN 47405, USA
  4. [4] Department of Epidemiology & Biostatistics, School of Public Health, Indiana University, Bloomington, IN, USA
  5. [5] Diversified Farming and Food Systems, Cooperative Extension Services, 615 W State St, West Lafayette, IN 47907, USA

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• Localización: Land use policy: The International Journal Covering All Aspects of Land Use, ISSN 0264-8377, ISSN-e 1873-5754, Nº. 122, 2022
• Idioma: inglés
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• Resumen

  • Organic certification provides an opportunity for crop farmers to improve their viability and reduce the environmental impacts of commodity grain production, yet farmers have only transitioned to organic certification on less than five percent of US farmland. We focus on land tenure as a barrier to wider adoption of organic certification in the Midwest state of Indiana, where 50 % of farmland is rented. Addressing the lack of research on the relationship between tenant farmers and their non-operating landowners, we show how these relationships affect the adoption of conservation practices. Presenting findings from a survey and 30 in-depth interviews with conventional, transitioning, and organic farmers in Indiana, we show significant differences in land tenure arrangements for farmers certified and transitioning to organic compared to farmers only using conventional practices. We contextualize tenant-landlord relationship dynamics across the spectrum of practice adoption, illustrating how land tenure arrangements shape conservation management decision making. Our findings illustrate the barriers and opportunities to adoption of organic certification, given the variability in landowners’ interest in organic certification. While conventional tenant farmers described long-term rental relationships characterized by a sense of trust, the high level of competition for access to rented farmland exerted pressure on them to conform to perceived norms about farming practices and avoid consideration of more risky and less socially acceptable or familiar conservation practices, for fear of losing their landlord’s confidence and trust.