Safety Evaluation of Certain Food Additives: Prepared by the Fifty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series: 50; International Programme on Chemical Safety, IPCS, WHO, Geneva, 2003,

• Autores: Niels Skovgaard
• Localización: International journal of food microbiology, ISSN 0168-1605, Vol. 93, Nº. 1, 2004, págs. 123-124
• Idioma: inglés
• Texto completo no disponible (Saber más ...)