Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

• Autores: M. L. Andersen, V. Orlien
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 8, 2004, págs. 2269-2276
• Idioma: inglés
• Texto completo no disponible (Saber más ...)