How to develop creativity in food technology and food hygiene and safety in the veterinary degree. Innovative food fair as tool of creativity development in a veterinarian classroom

• Autores: Alba Rodríguez Mengod, M. J. Dominguéz, María Escrivà Beltran
• Localización: EDULEARN21 Proceedings: 13th International Conference on Education and New Learning Technologies (July 5th-6th, 2021, Online) / coord. por Luis Gómez Chova, A. López Martínez, I. Candel Torres, 2021, ISBN 978-84-09-31267-2, págs. 3217-3223
• Idioma: inglés
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