Food, Texts, and Cultures in Latin America and Spain. Edited by Rafael Climent-Espino and Ana M. Gomez-Bravo. Nashville: Vanderbilt University Press. 2020. 365 pp.

• REBECCCA INGRAM ^[1]
  1. [1] University of San Diego

     University of San Diego

     Estados Unidos

     
• Localización: Bulletin of Spanish Studies, ISSN-e 1478-3428, ISSN 1475-3820, Vol. 99, Nº 3, 2022, págs. 546-547
• Idioma: inglés

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  • Food, Texts, and Cultures in Latin America and Spain

    Rafael Climent-Espino (ed. lit.), Ana María Gómez Bravo (ed. lit.)

    Vanderbilt University, 2020. ISBN 9780826522825

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