Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century, by Lara Anderson, Woodbridge and Rochester, Tamesis, 2013, 171 pp., $99 (hardback), ISBN 97818556624-9

• Rebecca Ingram ^[1]
  1. [1] University of San Diego

     University of San Diego

     Estados Unidos

     
• Localización: Journal of Spanish Cultural Studies, ISSN 1463-6204, ISSN-e 1469-9818, Vol. 17, Nº. 4, 2016, págs. 409-411
• Idioma: inglés

• Es reseña de:

  • Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century

    Lara Anderson

    Woodbridge and Rochester : Tamesis, 2013

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