4-Hydroxycinnamic Ethyl Ester Derivatives and Related Dehydrodimers: Relationship between Oxidation Potential and Protective Effects against Oxidation of Low-Density Lipoproteins

• Autores: A. Neudorffer, D. Bonnefont-Rousselot
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 7, 2004, págs. 2084-2091
• Idioma: inglés
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