Dehydrin from Citrus, Which Confers in Vitro Dehydration and Freezing Protection Activity, Is Constitutive and Highly Expressed in the Flavedo of Fruit but Responsive to Cold and Water Stress in Leaves

• Autores: Mª Teresa Sánchez Ballesta
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 7, 2004, págs. 1950-1957
• Idioma: inglés
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