Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production

• Natacha Cureau ^[2] ; Renee Threlfall ^[2] ; Daya Marasini ^[2] ; Laura Lavefve ^[2] ; Franck Carbonero ^{[1] [1]}
  1. [1] Washington State University

     Washington State University

     Estados Unidos

     
  2. [2] Food Science Department, University of Arkansas, Fayetteville, AR, USA
• Localización: Microbial ecology, ISSN-e 1432-184X, ISSN 0095-3628, Vol. 82, Nº. 4, 2021, págs. 845-858
• Idioma: inglés
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