The Effect of Two Dietary Protein Sources on Water Quality and the Aquatic Microbial Communities in Marron ("Cherax cainii") Culture

• Thi Thu Thuy Nguyen ^{[1] [6]} ; Md Javed Foysal ^{[1] [4]} ; Ravi Fotedar ^[1] ; Sanjay Kumar Gupta ^[5] ; Muhammad A. B. Siddik ^[2] ; Chin-Yen Tay ^[3]
  1. [1] Curtin University

     Curtin University

     Australia

     
  2. [2] Patuakhali Science and Technology University

     Patuakhali Science and Technology University

     Bangladés

     
  3. [3] University of Western Australia

     University of Western Australia

     Australia

     
  4. [4] Shahjalal University of Science and Technology

     Shahjalal University of Science and Technology

     Sylhet S., Bangladés

     
  5. [5] ICAR-Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India
  6. [6] Department of Experimental Biology, Research Institute for Aquaculture No.2, Cần Thơ, Vietnam

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• Localización: Microbial ecology, ISSN-e 1432-184X, ISSN 0095-3628, Vol. 82, Nº. 2, 2021, págs. 299-308
• Idioma: inglés
• Texto completo no disponible (Saber más ...)