Changes in Bacterial and Fungal Microbiomes Associated with Tomatoes of Healthy and Infected by "Fusarium oxysporum" f. sp. "lycopersici"

• Xin Zhou ^{[1] [2]} ; Jin-Ting Wang ^{[1] [2]} ; Wei-Hua Wang ^[4] ; Clement KM Tsui ^{[5] [6] [3]} ; Lei Cai ^{[1] [2]}
  1. [1] Chinese Academy of Sciences

     Chinese Academy of Sciences

     China

     
  2. [2] University of Chinese Academy of Sciences

     University of Chinese Academy of Sciences

     China

     
  3. [3] University of British Columbia

     University of British Columbia

     Canadá

     
  4. [4] Shandong Hetianwang Biological Technology Co., Ltd, Weifang, People’s Republic of China
  5. [5] Department of Pathology, Sidra Medicine, Doha, Qatar
  6. [6] Department of Pathology and Laboratory Medicine, Weill Cornell Medicine-Qatar, Doha, Qatar

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• Localización: Microbial ecology, ISSN-e 1432-184X, ISSN 0095-3628, Vol. 81, Nº. 4, 2021, págs. 1004-1017
• Idioma: inglés
• Texto completo no disponible (Saber más ...)